Step-by-Step Guide to Prepare Perfect Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

  • PREP TIME
    PT38M
  • COOK TIME
    PT38M
  • DATE
    09/10/2020
  • NUTRITION
    249 calories

Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF
Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys halloween 'poisoned' candy apples gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys halloween 'poisoned' candy apples gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:
  1. Take 8 apples, 4 red and 4 yellow
  2. Get 8 twigs
  3. Make ready 600 grams granulated sugar
  4. Prepare 120 ml light corn syrup, I used Karos brand or golden syrup
  5. Make ready 240 ml water
  6. Get 5 drops cinnamon flavoured oil
  7. Take Red & black food colouring
Steps to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:
  1. Have a baking sheet lined with parchment paper ready
  2. Clean and dry the apples, try and buy organic ones so they're unwaxed
  3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
  4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
  5. Remove from the heat and stir in the flavoured oil
  6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
  7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
  8. Now add more black colouring to the pan
  9. Repeat the dipping process with the red apples and set aside to harden and cool
  10. If you haven't cleaned the wax coating off properly this will happen…
  11. Telling the tale of Snow White goes well after serving these….

So that’s going to wrap this up with this exceptional food vickys halloween 'poisoned' candy apples gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!