Recipe of Award-winning Low fat pumpkin pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low fat pumpkin pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low fat pumpkin pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat pumpkin pie:

1. Prepare 4 cup mashed pumpkin
2. Take 1 can nonfat sweetened condensed milk (14 oz)
3. Take 1/2 cup nonfat skim milk
4. Make ready 4 medium eggs
5. Make ready 2 tsp cinnamon
6. Take 1/2 cup brown sugar
7. Make ready 1 tsp nutmeg
8. Make ready 1 tsp ginger
9. Prepare 2 pie crusts (9")

Instructions to make Low fat pumpkin pie:

1. Preheat oven to 425°F.
2. Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
3. Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
4. Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
5. Add the spices and the brown sugar. Stir thoroughly to mix.
6. Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
7. Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
8. Cool on racks for 30 minutes before serving.

So that is going to wrap this up with this exceptional food low fat pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!