Steps to Make Super Quick Homemade Grandma's Pecan Pumpkin Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma's pecan pumpkin pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grandma's Pecan Pumpkin Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:

1. Prepare 3 eggs
2. Take 1 cup canned pumpkin*
3. Get 1 cup sugar
4. Make ready 1/2 tsp ground cinnamon
5. Make ready 1/4 tsp ground ginger
6. Take 1 dash salt
7. Make ready 2/3 cup dark Karo corn syrup
8. Prepare 2 tbsp melted butter
9. Make ready 1 tsp vanilla extract
10. Prepare 1 cup coarsely chopped pecans*
11. Get 1 prepared (frozen) deep dish pie crust*

Steps to make Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that is going to wrap it up for this special food grandma's pecan pumpkin pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!