How to Make Ultimate Semolina Beetroot steamed cake

Hello everybody, it is Leonard Murphy, welcome to our recipe page. Today, we’re going to make a distinctive dish, semolina beetroot steamed cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Beetroot steamed cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina Beetroot steamed cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Beetroot steamed cake:

1. Get 3/4 cup Semolina/ sooji
2. Prepare 1/4 cup All purpose flour
3. Take 3/4 cup Sugar (powderd)
4. Make ready 2 tsp Custard powder
5. Make ready 1 tsp Baking powder
6. Make ready 1/2 tsp Baking soda
7. Prepare 5 ml Venilla essence
8. Take 1 cup Grated beetroot
9. Take 1/2 cup Curd
10. Get 3/4 cup Milk
11. Prepare 6 Pista
12. Get 6 Cashew nuts
13. Take 20 grams Pumpkin seeds
14. Make ready Chocolate pieces 20 grams
15. Get 50 ml Rose syrup

Instructions to make Semolina Beetroot steamed cake:

1. Keep all required ingredients ready.
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
6. Transe to serving plate, pour rose syrup over the cake.
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

So that’s going to wrap it up with this special food semolina beetroot steamed cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!