Easiest Way to Prepare Quick Halloween Kabocha Squash Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, halloween kabocha squash pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Pound Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Halloween Kabocha Squash Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have halloween kabocha squash pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Pound Cake:

1. Prepare 200 grams Kabocha squash
2. Get 80 grams Butter
3. Take 50 ml Milk
4. Get 2 Eggs
5. Get 100 grams Cake flour
6. Make ready 90 grams Sugar
7. Make ready 4 grams Baking powder

Instructions to make Halloween Kabocha Squash Pound Cake:

1. Ingredients.
2. Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
3. Strain kabocha squash through a sieve. Add butter, milk and eggs.
4. Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
5. Coat the inside of the pan with butter (not listed) and pour in the batter.
6. Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
7. Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.

So that’s going to wrap this up for this special food halloween kabocha squash pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!