Easiest Way to Prepare Perfect Halloween Frosted Pumpkin Squares

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, halloween frosted pumpkin squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Halloween Frosted Pumpkin Squares is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Halloween Frosted Pumpkin Squares is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Get 300 grams self raising flour
2. Make ready 300 grams muscovado sugar
3. Take 1 tsp bicarbonate sodium
4. Prepare 3 tsp ground mixed spice
5. Make ready 175 grams chopped dried dates
6. Get 1 pinch salt
7. Make ready 200 grams melted butter cooled
8. Get 4 eggs beaten
9. Get Zest and juice of half lemon (or orange)
10. Take 1/2 lemon zest
11. Take 425 grams pumpkin shredded
12. Prepare cream cheese frosting
13. Make ready 90 grams butter melted
14. Prepare 200 grams tub of cream cheese (full fat)
15. Take Zest of half lemon (or orange)
16. Make ready 1 tsp lemon juice or orange juice
17. Prepare 100 g icing sugar

Instructions to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that is going to wrap it up with this special food halloween frosted pumpkin squares recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!