Recipe of Super Quick Homemade Easy Rolled Halloween Pumpkins

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy rolled halloween pumpkins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Rolled Halloween Pumpkins is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Rolled Halloween Pumpkins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy rolled halloween pumpkins using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Rolled Halloween Pumpkins:

1. Get 300 grams Kabocha squash
2. Make ready 30 grams White sugar
3. Make ready 1/4 tsp Salt
4. Make ready 35 grams Unsalted butter
5. Prepare 1 Egg yolk
6. Get 1 Cinnamon
7. Prepare 1 Heavy cream or milk

Steps to make Easy Rolled Halloween Pumpkins:

1. Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes.
2. Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself.
3. While the mashed kabocha is warm, add butter and mix. Add salt and sugar.
4. Once it has combined well, add an egg yolk. And cinnamon powder to taste.
5. Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands.
6. Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C.
7. Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray.
8. Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water.
9. Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins.
10. Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown.
11. Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes.

So that’s going to wrap it up with this exceptional food easy rolled halloween pumpkins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!