How to Prepare Speedy Cheesy Boogeyman /HALLOWEEN 2014

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy boogeyman /halloween 2014. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Boogeyman /HALLOWEEN 2014 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Boogeyman /HALLOWEEN 2014 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy boogeyman /halloween 2014 using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Boogeyman /HALLOWEEN 2014:

1. Get 1 cup grated parmesan cheese

Steps to make Cheesy Boogeyman /HALLOWEEN 2014:

1. On a non stick pan put grated parmesan cheese in low heat for about 3 minutes
2. Use a spatula to shape it round all corner then use a scissor to trim tiny hole for eyes and lips
3. Off heat then Gently transfer to a turnover bowl and quickly trim the eyes and lips to your desire looks before it harden up
4. Optional add a drop of chili sauce on the cheesy boogeyman lips for a more scary looks
5. ITS A CRISPY CHEESY PARMESAN GREAT AS A SIDE, - - https://cookpad.com/us/recipes/351894-tuna-in-mustard-sauce-and-crispy-parmesan

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