Easiest Way to Prepare Award-winning Kabocha Squash Pudding for Halloween

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kabocha squash pudding for halloween. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kabocha Squash Pudding for Halloween is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kabocha Squash Pudding for Halloween is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha squash pudding for halloween using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Pudding for Halloween:

1. Make ready 350 grams Kabocha squash (remove seeds)
2. Make ready 300 ml Milk or soy milk
3. Make ready 1 Egg
4. Prepare 45 grams Sugar
5. Make ready 1 small amount Vanilla extract
6. Get 5 grams Gelatin powder
7. Prepare 2 tbsp Water

Instructions to make Kabocha Squash Pudding for Halloween:

1. Soak the gelatin powder in the water.
2. Peel the skin of the kabocha. Cut into bite size pieces, wrap in plastic wrap, and microwave until a bamboo skewer easily pierces through.
3. Strain the kabocha or put it in a blender and blend until smooth.
4. Whisk an egg in a bowl. Warm the milk and sugar in a saucepan, being careful not to let it come to a boil, and dissolve the sugar.
5. Add the ingredients from Step 4 to the mixed egg and mix well. Add the kabocha and mix well.
6. Microwave the vanilla extract and soaked gelatin powder until warm. Once the powder has dissolved, mix it into the ingredients from Step 5.
7. Pour into individual cups as you strain with a tea strainer or a colander. This step should catch any bubbles that may appear. Put the cups in the refrigerator and chill until firm.
8. If you use a tea strainer, it may catch a lot of chunks. It will be smoother if you strain it again, but it is also tasty to leave some chunks.
9. It's ready to serve once chilled and firm!

So that is going to wrap it up for this exceptional food kabocha squash pudding for halloween recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!