Recipe of Perfect Halloween Swiss Roll Cale

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, halloween swiss roll cale. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Swiss Roll Cale is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Halloween Swiss Roll Cale is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook halloween swiss roll cale using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Swiss Roll Cale:

1. Make ready Sponge Cake:
2. Get 3 Eggs
3. Get 70 grams Sugar
4. Prepare 70 grams Cake flour
5. Make ready 2 tbsp Milk
6. Get 1 dash Vanilla Extract
7. Get Kabocha Squash Montblanc Cream
8. Take 250 grams Kabocha
9. Make ready 50 grams Honey
10. Prepare 50 grams Sugar
11. Take 1 packages Heavy Cream (whipped)
12. Make ready Decorations:
13. Prepare 1 chocolate, kabocha seeds, etc. Optional

Instructions to make Halloween Swiss Roll Cale:

1. Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C.
2. In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well.
3. Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool.
4. Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar.
5. Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.)
6. Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle.
7. Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it.
8. Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream.

So that is going to wrap this up for this special food halloween swiss roll cale recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!