How to Make Any-night-of-the-week Homemade pumpkin pie and crust

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade pumpkin pie and crust. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade pumpkin pie and crust is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade pumpkin pie and crust is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pumpkin pie and crust:

1. Take for crust:
2. Get 1 1/2 cup all-purpose flour
3. Prepare 1/4 tsp salt
4. Make ready 1 tsp sugar
5. Take 8 tbsp cold unsalted butter (1 stick)
6. Prepare 5 tbsp ice water
7. Get pumpkin pie filling
8. Prepare 1 can 15 oz pumpkin
9. Take 1 can 12 oz evaporated milk
10. Make ready 3/4 cup granulated sugar
11. Get 2 tbsp pumpkin spice
12. Prepare 2 large eggs
13. Take 1 whipped cream (optional)

Instructions to make Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

So that’s going to wrap it up with this exceptional food homemade pumpkin pie and crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!