Recipe of Ultimate Paneer kofta with rich coconut and kaju gravy

Hello everybody, it is Brian Murray, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer kofta with rich coconut and kaju gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer kofta with rich coconut and kaju gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:

1. Make ready 50 gms paneer
2. Get 5-6 tbsp maida
3. Get 2 tbsp corn flour
4. Make ready Handful cashew
5. Take 1 tomato
6. Prepare 1 onion
7. Get 1/2 tsp Pumpkin seeds
8. Prepare 2 tbsp coconut powder
9. Prepare 2 tbsp phutana
10. Prepare as needed Oil for deep fry
11. Prepare 2 tbsp fresh cream
12. Prepare 2 tbsp kasturi methi

Instructions to make Paneer kofta with rich coconut and kaju gravy:

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!

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