How to Prepare Award-winning Sausage Mummies for Halloween

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage mummies for halloween. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Mummies for Halloween is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage Mummies for Halloween is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Mummies for Halloween:

1. Take 1 sheet puff pastry
2. Make ready 2 frankfurters, hotdogs or other sausages
3. Prepare Mustard, for the eyes
4. Take Optional: Egg wash
5. Take Base decoration: Quick oats/ground oats

Instructions to make Sausage Mummies for Halloween:

1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
4. Bake in a hot oven for about 10 minutes.
5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

So that is going to wrap this up with this special food sausage mummies for halloween recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!