Step-by-Step Guide to Prepare Speedy Besan Coconut Ladoos

Hello everybody, it is Gregory Lloyd, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan coconut ladoos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Besan Coconut Ladoos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Besan Coconut Ladoos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have besan coconut ladoos using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Coconut Ladoos:

1. Prepare 2 bowls besan
2. Get 1 cup dessicated coconut
3. Take 1 cup powdered sugar
4. Prepare 1/2 teaspoon cardamom powder
5. Make ready 3 bowls ghee
6. Get 1 tablespoon pumpkin seeds

Instructions to make Besan Coconut Ladoos:

1. Firstly non stick pan out ghee heat it, then add besan and roast it on slow flame.
2. When besan colour change into golden brown, add cardamom powder and mix it nicely. Then switch off the flame.
3. After 10 minutes add powder sugar, dessicated coconut and mix it properly.
4. Then bind it in the shape of Ladoo. Make all like it.
5. Then garnish with pumpkin seeds.
6. Note: You take any dry fruits instead of pumpkin seeds. You can store these Ladoos for one week.

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