Recipe of Favorite Vickys Halloween Pumpkin Cupcake Display

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys halloween pumpkin cupcake display. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Halloween Pumpkin Cupcake Display is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Halloween Pumpkin Cupcake Display is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys halloween pumpkin cupcake display using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Pumpkin Cupcake Display:

1. Make ready Pumpkin Body
2. Make ready 26 unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
3. Make ready Buttercream Icing
4. Get 150 grams icing sugar / powdered sugar
5. Make ready 350 grams gold foil wrapped Stork margarine block, softened (dairy & soy-free)
6. Get orange food colouring gel
7. Get green food colouring gel
8. Make ready black food colouring gel
9. Prepare 2 tsp vanilla extract or flavouring of choice

Steps to make Vickys Halloween Pumpkin Cupcake Display:

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
4. Colour the rest of the buttercream with the orange colouring
5. Arrange the cakes on tray or platter as follows:
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
7. Ice all of those cupcakes with the orange buttercream
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
10. Here are some of my free-from cupcake recipes you may like to use - - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf
11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks

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