Step-by-Step Guide to Prepare Favorite Halloween Pumpkin-Shaped Kabocha Squash Sweets

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloween pumpkin-shaped kabocha squash sweets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkin-Shaped Kabocha Squash Sweets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Halloween Pumpkin-Shaped Kabocha Squash Sweets is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook halloween pumpkin-shaped kabocha squash sweets using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. Get 400 grams Kabocha squash
2. Make ready 1 Egg yolk
3. Make ready 40 grams Sugar
4. Take 30 grams Butter
5. Get 5 drops Vanilla Extract
6. Prepare 2 tbsp Heavy cream (You can also use coffee creamer)
7. Make ready 1 Egg yolk for glazing
8. Prepare Toppings:
9. Prepare 10 seeds Kabocha seeds
10. Make ready 1 dash Chocolate

Instructions to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. Peel the skin from the kabocha squash, cut into large bite-sized pieces, cover in plastic wrap, and microwave until soft. Mash them while they are still hot.
2. Melt butter in a pot over a low heat, add the sugar, kabocha, and heavy cream, and stir it all together while heating.
3. While continuing to heat the mixture, mix it all together until it becomes one big ball.
4. Turn off the heat, add the egg yolk, vanilla extract, and mix.
5. Divide into 10 balls and place into aluminum cupcake cups. Tip: Lightly coating your hands with vegetable oil (not listed) and rolling into balls will yield nice results!
6. Brush with the egg yolk glaze.
7. Lightly bake in a toaster oven. They are good to go after they turn a light golden brown!
8. Stick the seeds on top, and draw the faces on the pumpkin with melted chocolate using the back of a toothpick. ☆The chocolate will melt easily if you heat it up for a bit in the microwave.
9. They are done once the chocolate hardens.
10. They look cute even if you take them out of the aluminum cupcake cups!

So that’s going to wrap it up for this exceptional food halloween pumpkin-shaped kabocha squash sweets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!