Simple Way to Prepare Speedy Shahi Navratan Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi navratan pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Navratan Pulao is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi Navratan Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi navratan pulao using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Navratan Pulao:

1. Take For boiling rice
2. Make ready 1 bowl basmati rice
3. Make ready 1 &1/2 bowl water
4. Take To taste salt
5. Get 1/2 tsp turmeric powder
6. Take Dry fruits
7. Take 8-10 almonds
8. Get 8-10 cashew nuts
9. Make ready 1 tb sp pumpkin seeds
10. Prepare For seasoning/tadka
11. Take 200 gm paneer
12. Prepare 2 tomatoes
13. Get 2 onion
14. Prepare 1 " piece ginger
15. Prepare 1 Green chilli
16. Prepare 1 capsicum
17. Get 1 tsp cumin seeds
18. Make ready 2 tb sp cooking oil
19. Take To taste salt
20. Prepare 1/2 tsp red chilli powder
21. Prepare 1/2 tsp garam masala
22. Get 1/2 tsp pulao masala
23. Take 4-6 cloves
24. Prepare 2 sticks cinnamom
25. Take 4 cardamom's
26. Prepare 2 Bay leaves
27. Get Salad for garnishing

Instructions to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

So that is going to wrap it up for this exceptional food shahi navratan pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!