Steps to Make Award-winning ▲A Kabocha Squash Tart for Halloween▲

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ▲a kabocha squash tart for halloween▲. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

▲A Kabocha Squash Tart for Halloween▲ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. ▲A Kabocha Squash Tart for Halloween▲ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ▲a kabocha squash tart for halloween▲ using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make ▲A Kabocha Squash Tart for Halloween▲:

1. Prepare – For the cocoa tart crust
2. Get 130 grams Cake flour
3. Take 20 grams Cocoa powder
4. Get 80 grams Margarine
5. Prepare 25 grams Sugar
6. Take 1 For the kabocha squash cream filling
7. Prepare 200 grams Kabocha squash
8. Make ready 30 grams Sugar
9. Make ready 1 Cinnamon
10. Get 120 grams Milk
11. Take 1 Egg

Steps to make ▲A Kabocha Squash Tart for Halloween▲:

1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar.
2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in.
3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork.
5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo.
6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case).
7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin.
8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk.
9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C.
10. Bake the face parts for 12 minutes at 340F/170C.
11. Put the facial features on top of the tart.
12. Here's how it looks sliced.

So that is going to wrap it up with this special food ▲a kabocha squash tart for halloween▲ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!