Recipe of Perfect Misti Dahi -beetroot flavoured

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, misti dahi -beetroot flavoured. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Misti Dahi -beetroot flavoured is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Misti Dahi -beetroot flavoured is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have misti dahi -beetroot flavoured using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Misti Dahi -beetroot flavoured:

1. Take 250 ml Milk
2. Make ready 1/2 cup Sugar
3. Prepare 1 tsp Curd
4. Get 1/2 cup Water
5. Take 2 tsp Pumpkin seeds
6. Get 1/2 cup Grated Beetroot

Instructions to make Misti Dahi -beetroot flavoured:

1. Keep all ingredients ready. Heat the pan having sugar mixed with water, keep on stirring till sugar becomes syrupy brown.
2. Add milk stir well turn off heat. Grinde beetroot and little to paste and filter to get beetroot milk. Add beetroot milk to pan.
3. When it cools down to lukewarm level transe to container and add curd, allow the same to set for four hours.
4. When curd is set garnish with pumpkin seeds and enjoy - misti dahi -beetroot flavoured.

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