Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:

1. Make ready 1000 g pumpkin 'guts' - all the stringy pieces and scrapings
2. Take 2 onions, chopped
3. Get 2 tbsp olive oil
4. Take 700 ml vegetable or chicken stock
5. Get 150 ml full fat coconut milk
6. Prepare 1/2 tsp nutmeg
7. Make ready to taste Salt & pepper

Steps to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:

1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened
2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked
3. Puree the whole lot
4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper
5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities
6. See my previously posted recipes for roasted pumpkin seeds

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