Recipe of Super Quick Homemade -H1N1 - Feel good pud

  • PREP TIME
    PT24M
  • COOK TIME
    PT31M
  • DATE
    08/05/2020
  • NUTRITION
    129 calories

-H1N1 - Feel good pud
-H1N1 - Feel good pud

Hello everybody, it’s Dollie Perry, welcome to our recipe page. Today, we’re going to prepare a special dish, -h1n1 - feel good pud. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

-H1N1 - Feel good pud is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. -H1N1 - Feel good pud is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have -h1n1 - feel good pud using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make -H1N1 - Feel good pud:
  1. Get 2 teabags or 2 tsps echinacea and elderberry organic fruit tea
  2. Prepare 2 bananas
  3. Get 1 large slice of pineapple (including the core)
  4. Make ready 100 g frozen mixed berries or 100g berries + a handful of ice cubes
  5. Prepare 200 g skyr or thick yoghurt
  6. Take 4 Thai basil or mint leaves
  7. Make ready 1/2 cup granola
  8. Get 2 tbsps pumpkin seeds
  9. Take 50 g fresh fruit
Steps to make -H1N1 - Feel good pud:
  1. Infuse the tea in 2 cups of hot water for 10 minutes then remove the teabags/leaves.
  2. Blitz the tea in a food processor with the bananas, pineapple, frozen berries, skyr and the Thai basil until smooth.
  3. Place the fruit skyr in a bowl and top with granola, pumpkin seeds and your favourite fresh fruit.

So that is going to wrap this up with this special food -h1n1 - feel good pud recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!