Simple Way to Prepare Super Quick Homemade Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Make ready 1 large butternut squash, chopped
2. Make ready 2 large sweet potato, chopped
3. Prepare 1 tsp coriander seeds, crushed
4. Get 40 g butter
5. Get 1 large onion, chopped
6. Get 1 large onion, chopped
7. Get 2 cloves garlic, crushed
8. Take 2 celery sticks, chopped
9. Prepare 850 ml chicken or vegetable stock
10. Prepare salt & freshly ground black pepper

Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that’s going to wrap this up with this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!