Recipe of Any-night-of-the-week Happy haunters biscuit cookies

  • PREP TIME
    PT34M
  • COOK TIME
    PT58M
  • DATE
    15/05/2020
  • NUTRITION
    300 calories

Happy haunters biscuit cookies
Happy haunters biscuit cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, happy haunters biscuit cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Happy haunters biscuit cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Happy haunters biscuit cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have happy haunters biscuit cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Happy haunters biscuit cookies:
  1. Take 1 packet Parle G biscuits
  2. Prepare 1 tbsp Unsalted butter
  3. Prepare 1 tbsp sugar powder
  4. Make ready 1 tbsp milk
  5. Prepare 1/4 tsp vanilla essence
  6. Get cubes Cheese
  7. Make ready as needed Choco chips
Steps to make Happy haunters biscuit cookies:
  1. Assemble all ingredients in Mixer grinder except cheese cubes.
  2. Grind it in a fine paste.
  3. Transfer it in a plate. Knead it.
  4. Put in a happy haunted lollipop mould. In place of eyes fix cheese & Choco round tiny pieces.
  5. Now pour biscuits dough in moulds.
  6. Keep it in fridge for 2 hours.
  7. Demould it. Decorate with red jam on lips.
  8. Now serve as it is or bake it for preheated oven on 200 ° c for 20 minutes.
  9. Once done. Place it on cheese cubes. Let it cool & serve it

So that is going to wrap it up for this exceptional food happy haunters biscuit cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!