Recipe of Any-night-of-the-week Yellow risotto with pumpkin mousse, the rice of witch

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow risotto with pumpkin mousse, the rice of witch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yellow risotto with pumpkin mousse, the rice of witch is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Yellow risotto with pumpkin mousse, the rice of witch is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have yellow risotto with pumpkin mousse, the rice of witch using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yellow risotto with pumpkin mousse, the rice of witch:

1. Make ready 80 g Rice
2. Prepare 200 g Pumpkin
3. Prepare 250 ml Milk
4. Get 50 g Onion
5. Prepare Olive oil EVO 2 tablespoons (27 g)
6. Prepare 20 g Butter
7. Take 200 ml Vegetable broth without salt
8. Take Salt qb

Instructions to make Yellow risotto with pumpkin mousse, the rice of witch:

1. While the pumpkin to cook in the oven at 180 ° C, prepare the vegetable broth. In a saucepan, place the oil extra virgin olive oil and the onion to brown. When the onion is golden, add the rice and toast lightly after that, pour the vegetable stock and let the rice absorb. Once rehydrated put the pulp of the pumpkin and continue cooking, adding hot milk. Continue to stir and bring to a end with the milk. When cooked, put the butter and mix well. The success of the yellow risotto with pum
2. #rice #risotto #pumpkin

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