Steps to Make Homemade Instant chole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant chole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant chole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant chole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant chole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant chole:

1. Take 250 grm Chole
2. Prepare as per taste Salt
3. Get 1 tsp Jeera
4. Make ready as per taste Hing
5. Prepare 1 table spoon Garam masala
6. Make ready 1 tsp Coriander powder
7. Get 1 tsp Aamchur
8. Make ready as needed Tea leaves or tea bags
9. Take 2-3 tsp Oil
10. Prepare as needed Corinder leaves to garnish
11. Take as needed Green chillies for garnishing

Steps to make Instant chole:

1. First boil the chole while boil add salt and tea bags for giving black colour to chole optional
2. Then when it is boil take pan add oil along add hig and all the masala mentioned along with little water mix all the masala along that add boil Chole give a boil and cook it for 15 to 20 minutes and serve it with puri

So that’s going to wrap it up for this special food instant chole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!