Steps to Make Homemade Rooh e jaam
-
PREP TIMEPT11M
-
COOK TIMEPT47M
-
DATE28/07/2020
-
NUTRITION145 calories
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rooh e jaam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rooh e jaam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rooh e jaam is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rooh e jaam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rooh e jaam:
- Prepare 3 tbsp rooh afza
- Take 2 tbsp guava squash
- Take 1 bottle soda water
- Prepare 1/2 Black salt
- Take 1 tbsp sugar
- Prepare 1 tbsp lemon juice
- Take 1 glass Water
- Get Apple for garnishing
- Get Black raisins for garnishing
Instructions to make Rooh e jaam:
- Ice - To make a hand made of Ice :- take A handglove pour water And seal it and put in freezer for 4-5 hours till it sets
- In a jar put rooh afja,guava squash, salt and sugar,lemon juice and 1 glass of water and blend it
- Take a apple and scoop it like a small ball and with a toothpick stick black raisins on it to make it look like eye balls
- Now take the Hand shaped Ice in a bowl and put blended ruhaffaja -gavuva mixture and add soda water.
- Now take a glass and pour the mixture
- For garnish :- take a tooth pick and arrange the Eye balls that we made earlier on top of the glass
- Rooh e jaam is ready
So that is going to wrap this up with this exceptional food rooh e jaam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!