Recipe of Speedy Jaggery Kheer

Hey everyone, it’s Gertrude Wise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jaggery kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jaggery Kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jaggery Kheer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jaggery kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jaggery Kheer:

1. Get 1 cup rice
2. Get 1 litre milk
3. Prepare 1 cup Jaggery powder
4. Take Pinch kesar
5. Make ready 1/2 teaspoon cardamom powder
6. Make ready 2 bay leaf
7. Prepare 1 tablespoon pumpkin seeds

Steps to make Jaggery Kheer:

1. Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker.
2. Then add kesar, cardamom powder and mix it properly.
3. After completely cooked and milk get reduced, switch off the flame.
4. Then add Jaggery powder and mix it properly.
5. Served in bowl, garnish with pumpkin seeds.

So that’s going to wrap it up for this exceptional food jaggery kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!