Simple Way to Prepare Speedy Pumpkin roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin roll is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin roll:

1. Make ready 3/4 cup flour
2. Get 1/2 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Make ready 1/2 tsp cloves (ground)
5. Take 1/2 tsp cinnamon
6. Take 1/4 tsp salt
7. Prepare 3 eggs
8. Get 1 cup sugar
9. Prepare 2/3 cup pumpkin purée
10. Prepare Nuts (optional)
11. Get Filling—
12. Take 1 (8 oz) package cream cheese
13. Get 1 cup powdered sugar
14. Get 6 tbs butter or margarine
15. Make ready 1 tsp vanilla
16. Get 1 tsp pumpkin spice (optional, I make my own, recipe in page)
17. Get Additional powdered sugar for Decor

Instructions to make Pumpkin roll:

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
2. In a seperate bowl combine flour, etc.
3. Then slowly mix into pumpkin mixture.
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
10. Then re-roll, this time removing the parchment as you go.
11. Chill at least 1hr before cutting and serving.

So that’s going to wrap it up with this exceptional food pumpkin roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!