How to Prepare Quick Vegan Pistachio Pumpkin Candy Bars

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pistachio pumpkin candy bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pistachio Pumpkin Candy Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Pistachio Pumpkin Candy Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

1. Get 1 cup seedless dates
2. Get 1 cup pumpkin seeds
3. Prepare 1/4th cup pistachios
4. Prepare 3/4th cup chopped dark chocolate
5. Prepare 1/4th cup water

Instructions to make Vegan Pistachio Pumpkin Candy Bars:

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
4. Melt the dark chocolate and then put it over the dates mixture.
5. Keep it in the refrigerator for 2 hours.
6. Then demould it on a plate.
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

So that’s going to wrap this up with this special food vegan pistachio pumpkin candy bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!