How to Make Homemade Sweet Vegan Pumpkin Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Get 1/4 cup flaxseed
2. Make ready 1 can easy pumpkin pie mix
3. Take 1 tbs corn syrup
4. Get Small amount of cashews
5. Make ready 1 tbs honey
6. Make ready 4 tbs agave nectar
7. Get Pie crust
8. Prepare 1 tbs canola oil
9. Make ready 1 Can coconut milk
10. Prepare 1/4 cup sugar
11. Take 1 tsp baking soda
12. Make ready 1 tbs flour

Instructions to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

So that’s going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!