Steps to Make Award-winning Pumpkin Roll Bars
-
PREP TIMEPT18M
-
COOK TIMEPT46M
-
DATE20/09/2020
-
NUTRITION198 calories
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin roll bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Roll Bars is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Roll Bars is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin roll bars using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Roll Bars:
- Prepare 6 tbls butter
- Get 1 1/2 cups sugar
- Get 2 eggs
- Prepare 15 oz. Canned pumpkin
- Get 1/4 cup water
- Prepare 2 cups flour
- Get 2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp ground nutmeg
- Make ready 1 tsp vanilla
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 8 oz cream cheese softened
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp vanilla
- Make ready 1 egg
Steps to make Pumpkin Roll Bars:
- Preheat oven to 350
- Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
- In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
- Add both mixtures together until blended well.
- Spread 2/3 batter into lightly greased 9x13 pan.
- Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
- Spread cream cheese mixture over pumpkin batter.
- Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
- Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.
So that is going to wrap this up for this special food pumpkin roll bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!