How to Prepare Ultimate Chocolate mousse graveyard

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse graveyard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate mousse graveyard is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate mousse graveyard is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse graveyard using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse graveyard:

1. Make ready 200 grams dark chocolate or dairy milk
2. Take 1 tsp butter
3. Take 1/4 tsp coffee powder
4. Prepare 1 cup cream
5. Make ready 1/4 tsp vanilla essence
6. Prepare 15-16 basil leaves
7. Take 4 flowers
8. Prepare 10-12 chocolate cookies crushed
9. Take 4 parle biscuits or any other

Steps to make Chocolate mousse graveyard:

1. First of all melt the chocolate by double boiler method. Heat a saucepan with a cup of water. Later place a large bowl making sure it doesn't touch the water.
2. Melt chocolate, butter and coffee powder over simmering water until smooth. Stir until chocolate melts completely.
3. Meanwhile prepare the whipped cream by using hand blender / whisk or mixer. Whisk it untill it turns light and fluffy.
4. Once the chocolate has reached to room temperature add little by little prepared whipped cream and fold gently. Make sure not to loose the light and fluffy texture of whipped cream.
5. Divide the mousse equally and spoon into your serving bowls or glasses. Leave in the fridge for at least 2-3 hour before serving.
6. Add the chocolate chip cookies to a food processor and grind it. To serve spoon the crumbled cookies on top of the mousse bowls.
7. Transfer 2 tbsp melted chocolate in a zip lock bag. Pipe your RIP letters onto the top of the tombstone cookies (i have used parle biscuits for tombstone cookies for this gently scrape the top of the part using a sharp knife and give it a nice and clean shape) and leave to set in the fridge for at least 10 minutes.
8. Stand the tombstone cookies on top of your mousse pots. Top with a flower and a few basil leaves. - Serve chilled. - Enjoy ☺

So that’s going to wrap it up for this exceptional food chocolate mousse graveyard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!