How to Make Homemade Mini pumpkin pies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pumpkin pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini pumpkin pies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini pumpkin pies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini pumpkin pies:

1. Get 1 can pumpkin (15oz)
2. Get 2 eggs
3. Make ready 1 can sweetened condensed milk
4. Take 1 tsp salt
5. Make ready 1 tbsp pumpkin pie seasoning
6. Make ready 2 store bought pie crusts

Instructions to make Mini pumpkin pies:

1. Preheat oven at 400
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
4. Add pie crust to cupcake pan
5. Add pie filling
6. Bake for 30 minutes at 400F.

So that is going to wrap it up with this exceptional food mini pumpkin pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!