Step-by-Step Guide to Make Any-night-of-the-week Beetroot hummus crostini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot hummus crostini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot hummus crostini is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot hummus crostini is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot hummus crostini:

1. Take 200 grams soaked chickpeas
2. Get 1 boiled beetroot
3. Get 2 tablespoons olive oil
4. Prepare to taste Salt
5. Prepare 1 lemon juice
6. Make ready Some bread slices
7. Make ready For toppings:
8. Make ready As required Pumpkin seeds
9. Prepare As required Pomegranate seeds
10. Make ready As required Greek yogurt

Steps to make Beetroot hummus crostini:

1. In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
2. Beetroot hummus is ready. Keep it aside.
3. Cut slices of bread and spread some butter on top.
4. Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
5. Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.

So that is going to wrap this up with this special food beetroot hummus crostini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!