Step-by-Step Guide to Make Perfect Cauldron Specialty Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cauldron specialty cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauldron Specialty Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauldron Specialty Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cauldron specialty cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauldron Specialty Cake:

1. Take Chiffon Sponge
2. Take 4 eggs
3. Make ready 140 g Castor Sugar
4. Prepare 45 g Oil
5. Get 2 cups Cake Flour
6. Take buttercream
7. Make ready Fondant Figurines
8. Prepare Fondant for covering cake
9. Make ready create your own figurines

Instructions to make Cauldron Specialty Cake:

1. Whip eggs and sugar.
2. Gently fold in flour.
3. Temper oil into batter
4. Add food colouring if you want.Bake
5. Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake.
6. Decorate with whatever you want.
7. Serve.

So that’s going to wrap it up with this exceptional food cauldron specialty cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!