Recipe of Ultimate Himalayan Hailstones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, himalayan hailstones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Himalayan Hailstones is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Himalayan Hailstones is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have himalayan hailstones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Himalayan Hailstones:

1. Take 100 g Nutcessity Himalayan Salted nut butter
2. Take 60 g extra-virgin coconut oil (solid)
3. Prepare 40 g poppy seeds
4. Prepare 40 g pumpkin seeds
5. Get 60 g rolled fine oats
6. Prepare 20 g agave syrup

Steps to make Himalayan Hailstones:

1. Weigh everything into a large ceramic bowl
2. Now toughen up! Punch everything together until no annoying blobs of hardy coconut oil remain.
3. Roll into around 18 pellets.
4. Eat.
5. In the unlikely scenario there are some left within the hour, these balls store in the fridge for a week.
6. Happy punching!

So that is going to wrap it up with this special food himalayan hailstones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!