Recipe of Perfect Multiseeds-Oats Chutney pudi

Hello everybody, it is Edna Cross, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, multiseeds-oats chutney pudi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Multiseeds-Oats Chutney pudi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Multiseeds-Oats Chutney pudi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook multiseeds-oats chutney pudi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Multiseeds-Oats Chutney pudi:

1. Get 1 cup Oats
2. Prepare 1/2 cup Flax seed
3. Take 1/4 cup Muskmelon seeds
4. Take 1/4 cup Sunflower seeds
5. Make ready 1/4 cup Pumpkin seeds
6. Get 1/4 cup Cumin seeds
7. Prepare 1/4 cup Sesme seeds
8. Get 1/2 tsp Blackpepper
9. Prepare Tamrind 4 leaves
10. Make ready 1 tsp Salt
11. Make ready Grated dry coconut 1 /2 cup
12. Take Curry leaves 1/4 cup
13. Make ready 1/2 cup Dried red chillis

Steps to make Multiseeds-Oats Chutney pudi:

1. Keep all required ingredients ready.Dry roast oats, flax seeds seperately on sim for four minutes.
2. Dry roast cumin seeds and seasme, dried red chillis, blackpepper, curryleaves, tamrind, dry coconut for three minutes and turn off heat.Allow all ingredients to cool.
3. Add salt and powdervroasted ingredients using mixer jar. Mutliseeds chutney-oats chutney pudi is ready.

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