Step-by-Step Guide to Prepare Homemade Halloween Pumpkin Cinnamon Roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloween pumpkin cinnamon roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Make ready ＊ Dough＊
2. Take 100 ml milk (1/3 cup + 2 tsp)
3. Make ready 1 medium egg
4. Prepare 2 Tbsp brown sugar
5. Get 2/3 tsp salt
6. Take 250 g bread flour
7. Prepare 50 g softened margarine
8. Prepare 1 tsp dry yeast
9. Prepare ＊ Pumpkin Filling＊
10. Take 200 g Peeled Pumpkin
11. Prepare 2 Tbsp brown sugar
12. Get 10 g Butter
13. Take 100 ml heavy cream
14. Make ready ＊Cinnamon Sugar＊
15. Prepare 1/2 tsp Cinnamon powder
16. Make ready 1 Tbsp brown sugar
17. Take ＊ Icing ＊
18. Take 8 Tbsp powdered sugar
19. Take 1 Tbsp Milk

Steps to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that’s going to wrap it up with this exceptional food halloween pumpkin cinnamon roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!