Simple Way to Prepare Quick Zold family Pumpkin Pie!
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PREP TIMEPT37M
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COOK TIMEPT43M
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DATE04/05/2020
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NUTRITION235 calories
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zold family pumpkin pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zold family Pumpkin Pie! is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Zold family Pumpkin Pie! is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Zold family Pumpkin Pie!:
- Prepare pie crust
- Take 1 1/2 cup all purpose flour
- Prepare 1 stick salted cold butter
- Make ready 1 between 4 and 6 tablespoons of ice cold water
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get filling
- Take 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
- Make ready 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- Prepare 2 tbsp dark brown sugar
- Take 3 large eggs
- Get 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- Take 1/4 tsp salt
Instructions to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
So that’s going to wrap it up for this special food zold family pumpkin pie! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!