How to Prepare Any-night-of-the-week AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

  • PREP TIME
    PT29M
  • COOK TIME
    PT30M
  • DATE
    26/04/2020
  • NUTRITION
    246 calories

AMIEs HALLOWEEN Ghost POTATO Puree
(Mashed Potatoe)
AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

  1. Get 600 grams potatoes
  2. Take 100 ml fresh milk
  3. Take 30 grams butter
  4. Make ready 2 tbsp parmesan cheese
  5. Get 1 slice eggplant
  6. Prepare 1 tsp nutmeg
  7. Get 1 salt to taste
Instructions to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

  1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
  2. Peel the potatoes while still warm and mass using a potatoe masher.
  3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
  4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!

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