Step-by-Step Guide to Make Ultimate Halloween Pumpkin Cinnamon Roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloween pumpkin cinnamon roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Get ＊ Dough＊
2. Take 100 ml milk (1/3 cup + 2 tsp)
3. Take 1 medium egg
4. Take 2 Tbsp brown sugar
5. Get 2/3 tsp salt
6. Get 250 g bread flour
7. Get 50 g softened margarine
8. Make ready 1 tsp dry yeast
9. Take ＊ Pumpkin Filling＊
10. Get 200 g Peeled Pumpkin
11. Prepare 2 Tbsp brown sugar
12. Get 10 g Butter
13. Take 100 ml heavy cream
14. Prepare ＊Cinnamon Sugar＊
15. Take 1/2 tsp Cinnamon powder
16. Prepare 1 Tbsp brown sugar
17. Get ＊ Icing ＊
18. Prepare 8 Tbsp powdered sugar
19. Make ready 1 Tbsp Milk

Instructions to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that’s going to wrap it up with this special food halloween pumpkin cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!