Recipe of Speedy Texas Holiday Trash Mix (Chex Mix)

  • PREP TIME
    PT40M
  • COOK TIME
    PT34M
  • DATE
    18/09/2020
  • NUTRITION
    129 calories

Texas Holiday Trash Mix (Chex Mix)
Texas Holiday Trash Mix (Chex Mix)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas holiday trash mix (chex mix). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Texas Holiday Trash Mix (Chex Mix) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Texas Holiday Trash Mix (Chex Mix) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook texas holiday trash mix (chex mix) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Texas Holiday Trash Mix (Chex Mix):
  1. Take 1 preheated oven 225 degree
  2. Make ready 1 roasting pan
  3. Make ready 2 cup Corn Chex Cereal
  4. Prepare 2 cup Rice Chex Cereal
  5. Make ready 1 cup Goldfish Crackers
  6. Get 1 cup Pretzel Sticks
  7. Get 1 cup Pecan Halves
  8. Take 1 cup Cashew Halves
  9. Make ready 1 cup garlic roasted rye chips
  10. Take 1/4 cup Butter (1 stick)
  11. Take 2 Tablespoons Worcestershire Sauce
  12. Get 1 tablespoon red pepper hot sauce
  13. Prepare 1/2 tsp onion powder
  14. Get 1/2 tsp garlic powder
  15. Get 1/4 tsp ground cayenne pepper
  16. Get 1 tsp Seasoning Sat
Steps to make Texas Holiday Trash Mix (Chex Mix):
  1. Add first seven ingredients in a roasting pan, and set aside.
  2. Over low heat melt butter, add Worcestershire sauce, red hot sauce and remaining four spices until just incorporated.
  3. Pour over dry ingredients and stir to combine well. Bake mixture at 225°F for one hour, stirring every 15 minutes. Don't forget to stir.
  4. Have fun with this. Add any dry ingredient you like. Just keep an eye on it while its baking. You can make this as sweet tasting or spicy as you want. Enjoy

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