Recipe of Speedy Jaggery Pumpkin Kheer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jaggery pumpkin kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Pumpkin Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jaggery Pumpkin Kheer is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Pumpkin Kheer:

1. Take 1 bowl grated Pumpkin
2. Make ready 1 litre milk
3. Get 1/2 cup Jaggery
4. Get 1 tablespoon roasted poppy seeds
5. Take 1 teaspoon cardamom powder
6. Prepare 1 tablespoon pumpkin seeds
7. Take Pinch kesar

Instructions to make Jaggery Pumpkin Kheer:

1. Put milk in heavy bottom pan and boiled it, then add Pumpkin.
2. Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
3. When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
4. Now put in serving bowl and garnish with pumpkin seeds.

So that’s going to wrap this up for this exceptional food jaggery pumpkin kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!