Recipe of Speedy Pumpkin Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Masala is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Masala:

1. Take 1/2 cup diced Pumpkins
2. Take 1 chopped onion
3. Take 1 Diced Tomato
4. Get 2 tsp vegetable oil
5. Prepare 3 clove Crushed garlic
6. Make ready 1 slice crushed ginger
7. Prepare green chillies
8. Get salt
9. Take 1/2 bunch cilantro
10. Make ready 1/2 tsp chili powder
11. Prepare 3/4 tsp ground coriander seeds
12. Make ready 1 dash ground cinnamon, cardamom, cloves (optional)

Instructions to make Pumpkin Masala:

1. Heat oil In a sauce pan and sauté chopped onion and green chillies.
2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
4. Once done, smash it well and garnish with freshly chopped cilantros
5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste

So that is going to wrap this up with this special food pumpkin masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!