Simple Way to Prepare Quick Very Seedy Crackers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, very seedy crackers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Very Seedy Crackers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Very Seedy Crackers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Very Seedy Crackers:

1. Get 1/2 cup pumpkin seeds
2. Prepare 1/2 cup sunflower seeds
3. Make ready 1/2 cup chia seeds
4. Get 1/2 tsp salt
5. Make ready 2 tbsp tahini
6. Get 3/4 cup water

Instructions to make Very Seedy Crackers:

1. Mix all of the ingredients together then leave the mix to sit for ten minutes.
2. Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
3. Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!

So that is going to wrap this up for this exceptional food very seedy crackers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!