Recipe of Quick Rosted pumpkin & beetroot shots

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosted pumpkin & beetroot shots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosted pumpkin & beetroot shots is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rosted pumpkin & beetroot shots is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosted pumpkin & beetroot shots:

1. Prepare 2 beetroots big size
2. Make ready 250 gms pumpkin
3. Make ready 1 onion medium sized
4. Get 3-4 garlic cloves
5. Make ready as required Pumpkin seeds
6. Take As required Water
7. Get As per taste Black pepper powder
8. Get As per taste Salt

Steps to make Rosted pumpkin & beetroot shots:

1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

So that’s going to wrap this up with this exceptional food rosted pumpkin & beetroot shots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!