Step-by-Step Guide to Prepare Any-night-of-the-week Bloody Bandaid Snack/Appetizer ~ halloween

  • PREP TIME
    PT37M
  • COOK TIME
    PT43M
  • DATE
    19/08/2020
  • NUTRITION
    141 calories

Bloody Bandaid Snack/Appetizer ~ halloween
Bloody Bandaid Snack/Appetizer ~ halloween

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bloody bandaid snack/appetizer ~ halloween. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bloody Bandaid Snack/Appetizer ~ halloween is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bloody Bandaid Snack/Appetizer ~ halloween is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bloody bandaid snack/appetizer ~ halloween using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Bandaid Snack/Appetizer ~ halloween:
  1. Take 1 whole graham crackers
  2. Make ready 1 white frosting or marshmallow fluff
  3. Get 1 red docorator gel
  4. Prepare 1 bandaids for decoration
Instructions to make Bloody Bandaid Snack/Appetizer ~ halloween:
  1. fun cheap easy and simple.. make snack time gross or put them out at your next halloween party.
  2. seperate graham crackers at their seams.. these are your bandaids.. arrange on a plate.
  3. spread your icing or fluff in the center of the cracker.. this will be the cotton part of the bandaid..
  4. now smear some red decorator gel on the frosting to resemble blood.
  5. arrange a few unopened new bandaids around the plate for extra effect!
  6. enjoy!

So that’s going to wrap this up for this exceptional food bloody bandaid snack/appetizer ~ halloween recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!