Simple Way to Prepare Award-winning Healthy Beetroot Halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy beetroot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Beetroot Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Beetroot Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy beetroot halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Beetroot Halwa:

1. Get 3 medium size beetroot
2. Make ready 3 tablespoon ghee
3. Prepare 4 badam
4. Make ready 4 cashew
5. Make ready 2 tbsp Palm jaggery
6. Make ready 1 tsp Pumpkin seeds
7. Make ready 1 cup milk

Steps to make Healthy Beetroot Halwa:

1. Take a sauce pan, after getting heat pour required ghee into pan.
2. Add finely grated Beetroot into it and stir until the raw smell goes off and make sure stirring continuously and light colour fades.
3. Add handful of pumpkin seeds into it and keep stirring and add 1 cup of milk into it.
4. Let it boil till the beetroot absorbs the milk completely in this step you can add grated badam and cashew and jaggery powder as required according to the taste.
5. Let it be for other 5 mins in simmer mode and there you go..
6. Yummy halwa us ready..This recipe I have done to my 1 year old baby girl.. special recommended..
7. Healthy one No sugar recipe..Eat healthy Stay Healthy…

So that is going to wrap it up for this special food healthy beetroot halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!