Simple Way to Prepare Speedy AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

1. Take 600 grams potatoes
2. Prepare 100 ml fresh milk
3. Take 30 grams butter
4. Get 2 tbsp parmesan cheese
5. Make ready 1 slice eggplant
6. Prepare 1 tsp nutmeg
7. Make ready 1 salt to taste

Steps to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
2. Peel the potatoes while still warm and mass using a potatoe masher.
3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!

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