Step-by-Step Guide to Prepare Favorite Scary Scream meringues

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scary scream meringues. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scary Scream meringues is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Scary Scream meringues is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scary Scream meringues:

1. Take 3 egg whites
2. Make ready 170 g sugar
3. Take 1 tsp cornflour
4. Take 1 tsp white wine vinegar
5. Prepare Pinch salt
6. Make ready Optional sugar eyes (Waitrose)

Steps to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

So that’s going to wrap this up for this special food scary scream meringues recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!